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Customer Gallery

Discover how Canadians are mastering the art of outdoor cooking and living with our products.
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Cowboy Cauldron
Morso
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A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
Having a corn boil at the cottage using the Dude.
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
Tranquil pond with a Cowboy Cauldron Wrangler.
Smash burgers being made on a very hot open fire of the Wrangler.
Loading up the grill on a Wrangler with a feast!
Chuckwagon Pot x 3 to cook beans at a party.
The Dude in front of a backyard water feature.
The Dude - portable enough to grill a feast at the park.
The fire was hot and so were the cars at this party.
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Enjoying a glass of wine by the Dude.
Oooh, hot coals! Let's grill Tomahawks!!
Morso Kamino, Forno wood burning oven and garden table.
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
This Ranch Boss creates a centre piece looking over a golf course.
Warming up the Forno II grilling oven
Party goers love the warmth of a Cowboy Cauldron at night.
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
Forno II oven, designed and built in Denmark.
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
Best buds hanging out around the fire.
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
Cooking corn in The Dude nested in the Ranch Boss.
Getting the Wrangler started on a beautiful fall day.
The first burn in a new Wrangler.
The Forno II Gill Oven, by Morso, smoking.
All the cowboy cauldrons.
Cowboy Cauldron Wrangler in a cozy forest getaway.
Delicious rotisserie vegetables and vegetables on Everdure Hub
Just chill'n by the fire with a beer. (Urban Cowboy)
Let's have a party around our Cowboy Cauldron.
Best buds hanging out around the fire.
The first burn in a new Wrangler.
The fire was hot and so were the cars at this party.
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Tranquil pond with a Cowboy Cauldron Wrangler.
Cooking corn in The Dude nested in the Ranch Boss.
Loading up the grill on a Wrangler with a feast!
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
Chuckwagon Pot x 3 to cook beans at a party.
Enjoying a glass of wine by the Dude.
Having a corn boil at the cottage using the Dude.
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
The Dude - portable enough to grill a feast at the park.
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
Oooh, hot coals! Let's grill Tomahawks!!
The Dude in front of a backyard water feature.
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
Party goers love the warmth of a Cowboy Cauldron at night.
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
Cowboy Cauldron Wrangler in a cozy forest getaway.
Smash burgers being made on a very hot open fire of the Wrangler.
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Let's have a party around our Cowboy Cauldron.
Just chill'n by the fire with a beer. (Urban Cowboy)
This Ranch Boss creates a centre piece looking over a golf course.
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
All the cowboy cauldrons.
Morso Kamino, Forno wood burning oven and garden table.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
Warming up the Forno II grilling oven
The Forno II Gill Oven, by Morso, smoking.
Forno II oven, designed and built in Denmark.
A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
Delicious rotisserie vegetables and vegetables on Everdure Hub