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Discover how Canadians are mastering the art of outdoor cooking and living with our products.
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Cowboy Cauldron
Morso
Everdure
The first burn in a new Wrangler.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Enjoying a glass of wine by the Dude.
Cowboy Cauldron Wrangler in a cozy forest getaway.
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
The Dude in front of a backyard water feature.
Just chill'n by the fire with a beer. (Urban Cowboy)
Forno II oven, designed and built in Denmark.
Morso Kamino, Forno wood burning oven and garden table.
The Dude - portable enough to grill a feast at the park.
Let's have a party around our Cowboy Cauldron.
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Party goers love the warmth of a Cowboy Cauldron at night.
Cooking corn in The Dude nested in the Ranch Boss.
A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
Tranquil pond with a Cowboy Cauldron Wrangler.
Loading up the grill on a Wrangler with a feast!
All the cowboy cauldrons.
Having a corn boil at the cottage using the Dude.
Oooh, hot coals! Let's grill Tomahawks!!
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
Delicious rotisserie vegetables and vegetables on Everdure Hub
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
The fire was hot and so were the cars at this party.
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
The Forno II Gill Oven, by Morso, smoking.
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
Warming up the Forno II grilling oven
Getting the Wrangler started on a beautiful fall day.
Smash burgers being made on a very hot open fire of the Wrangler.
This Ranch Boss creates a centre piece looking over a golf course.
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
Best buds hanging out around the fire.
Chuckwagon Pot x 3 to cook beans at a party.
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
The Dude in front of a backyard water feature.
Cooking corn in The Dude nested in the Ranch Boss.
Loading up the grill on a Wrangler with a feast!
Tranquil pond with a Cowboy Cauldron Wrangler.
Chuckwagon Pot x 3 to cook beans at a party.
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
Oooh, hot coals! Let's grill Tomahawks!!
Enjoying a glass of wine by the Dude.
Just chill'n by the fire with a beer. (Urban Cowboy)
Best buds hanging out around the fire.
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Having a corn boil at the cottage using the Dude.
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
All the cowboy cauldrons.
Cowboy Cauldron Wrangler in a cozy forest getaway.
The fire was hot and so were the cars at this party.
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
Smash burgers being made on a very hot open fire of the Wrangler.
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
This Ranch Boss creates a centre piece looking over a golf course.
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
The first burn in a new Wrangler.
The Dude - portable enough to grill a feast at the park.
Party goers love the warmth of a Cowboy Cauldron at night.
Let's have a party around our Cowboy Cauldron.
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Forno II oven, designed and built in Denmark.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
The Forno II Gill Oven, by Morso, smoking.
Morso Kamino, Forno wood burning oven and garden table.
Warming up the Forno II grilling oven
A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
Delicious rotisserie vegetables and vegetables on Everdure Hub
21951 Vanneck Road
Ilderton, Ontario
N0M 2A0 Canada
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Firewood (self serve pickup
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Monday - Sunday 9:00AM - 6:00PM
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