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Discover how Canadians are mastering the art of outdoor cooking and living with our products.
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Cowboy Cauldron
Morso
Everdure
All the cowboy cauldrons.
The Dude in front of a backyard water feature.
Getting the Wrangler started on a beautiful fall day.
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
Loading up the grill on a Wrangler with a feast!
Party goers love the warmth of a Cowboy Cauldron at night.
Cooking corn in The Dude nested in the Ranch Boss.
The Forno II Gill Oven, by Morso, smoking.
Just chill'n by the fire with a beer. (Urban Cowboy)
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Warming up the Forno II grilling oven
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
The first burn in a new Wrangler.
A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
The fire was hot and so were the cars at this party.
Cowboy Cauldron Wrangler in a cozy forest getaway.
Morso Kamino, Forno wood burning oven and garden table.
Tranquil pond with a Cowboy Cauldron Wrangler.
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
Let's have a party around our Cowboy Cauldron.
Chuckwagon Pot x 3 to cook beans at a party.
This Ranch Boss creates a centre piece looking over a golf course.
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Forno II oven, designed and built in Denmark.
Delicious rotisserie vegetables and vegetables on Everdure Hub
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
Smash burgers being made on a very hot open fire of the Wrangler.
Best buds hanging out around the fire.
Oooh, hot coals! Let's grill Tomahawks!!
Enjoying a glass of wine by the Dude.
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
Having a corn boil at the cottage using the Dude.
The Dude - portable enough to grill a feast at the park.
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
Cowboy Cauldron Wrangler in a cozy forest getaway.
Chuckwagon Pot x 3 to cook beans at a party.
Loading up the grill on a Wrangler with a feast!
Enjoying a glass of wine by the Dude.
The Dude - portable enough to grill a feast at the park.
The Urban Cowboy over a fire ring to burn under, or inside, the cauldron.
Cooking corn in The Dude nested in the Ranch Boss.
Boiling sweet corn with some serious Cowboy Cauldron hardware!
Let's have a party around our Cowboy Cauldron.
Ranch Boss at Chef Michael Smith's Bay of Fortune Inn.
The first burn in a new Wrangler.
Smash burgers being made on a very hot open fire of the Wrangler.
Just chill'n by the fire with a beer. (Urban Cowboy)
All the Cowboys after a snow storm. Yes, you can keep your cauldron outside all winter!
Apple Cider, Oranges and Cinnamon in a Chuckwagon Pot. Simply delicious.
This Ranch Boss creates a centre piece looking over a golf course.
All the cowboy cauldrons.
A solid attempt a making a lot of popcorn in The Dude! The squirrels enjoyed the cleanup.
Party goers love the warmth of a Cowboy Cauldron at night.
Having a corn boil at the cottage using the Dude.
Tranquil pond with a Cowboy Cauldron Wrangler.
Roasting marshmallows over a fire in a Urban Cowboy - Grogs Restaurant, Thedford, Ontario.
Best buds hanging out around the fire.
Ranch Boss at Thermea, by Nordic Spa Nature, in Winnipeg, Canada.
Ranch Boss on beautiful Fawn Island overlooking the St. Clair River, Ontario.
Oooh, hot coals! Let's grill Tomahawks!!
Nesting the Dude inside a Wrangler to evaporate maple sap into maple syrup.
Cowboy Cauldron Dude overlooking the pacific ocean on Vancouver Island.
The Dude in front of a backyard water feature.
The Cowboy Cauldron Chuckwagon Pot on the Wrangler.
Baked beans over an open fire in a Chuckwagon Pot. Delicious!
The fire was hot and so were the cars at this party.
The Forno II Gill Oven, by Morso, smoking.
Warming up the Forno II grilling oven
Forno II oven, designed and built in Denmark.
Morso Kamino, Forno wood burning oven and garden table.
Delicious grilled lamb chops in Morso Forno II Grilling oven.
Delicious rotisserie vegetables and vegetables on Everdure Hub
A delicious brisket slow cooking on the rotisserie of the Everdure Hub.
21951 Vanneck Road
Ilderton, Ontario
N0M 2A0 Canada
Hours of Operation
Firewood (self serve pickup
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Monday - Sunday 9:00AM - 6:00PM
Showroom and product demonstrations,
please book an apointment.
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